The Naturally Smoked Whole Turkey is perfect for anybody who wants the rich, decadent flavor of a smoked turkey in just the time it takes to build a modest fire. These birds are uncured and slow cooked over natural hardwood, so all you’ve got to do is warm the bird in the oven (and find a distraction to keep you occupied until it’s ready).
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Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.
We recommend having this whole turkey delivered 2-10 days before you plan to prepare it.
Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA.
Express shipping is $10 per whole turkey.
Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival.
Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring
| Weight | Approx. Time |
|---|---|
| 6-10 lbs. | 1 hr |
| 10-12 lbs. | 1 – 1 1/4 hrs. |
| 12-14 lbs. | 1 1/4 – 1 1/2 hrs. |
| 14-16 lbs. | 1 1/2 – 1 3/4 hrs. |
| 16-18 lbs. | 1 3/4 – 2 hrs. |
While this smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.
Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:
This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground
