The holidays aren’t always easy, but the turkey can be—or at least that’s true with our Oven Roasted Whole Turkey. It’s a thoughtfully raised Diestel Family Ranch bird that’s been slow roasted in small batches, so it gets the attention it takes to ensure it comes out tender, juicy, and full of flavor. All you’ve got to do is heat it and eat it.
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Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.
We recommend having this whole turkey delivered 2-10 days before you plan to prepare it.
Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA.
Express shipping is $10 per whole turkey.
Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival.
Turkey, Water, Sea Salt, Evaporated Cane Juice, Sodium Carbonate, Natural Flavoring and Organic Carmel
Weight | Approx. Time |
---|---|
6-10 lbs. | 1 hr |
10-12 lbs. | 1 – 1 1/4 hrs. |
12-14 lbs. | 1 1/4 – 1 1/2 hrs. |
14-16 lbs. | 1 1/2 – 1 3/4hrs. |
16-18 lbs. | 1 3/4 – 2 hrs. |
While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
The re-heating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.
Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:
Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following:
4-Tbsp Olive Oil
2-tsp salt or to taste
2-tsp garlic powder
2-tsp paprika