We all love comfort food especially when its moist, tender and ready to eat in 20-minutes or less. This may not be your mama’s meatloaf but we make ours with premium coarse-ground turkey, tantalizing spices and finish it off in a sweet tomato glaze that would make your mama blush. Ready to enjoy in a moments notice – this sousvide meatloaf will be your new favorite (mama will understand).
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Product is also available in select retail stores.
Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.
Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.
Express shipping is $10 flat for non-whole turkey orders over $50.
Ships frozen.
Turkey Meatloaf (Ground Turkey, Meatloaf Glaze [Tomato Paste, Water, Brown Sugar, Distilled Vinegar, Salt, Onion Powder, Garlic Powder, Spices], Meatloaf Seasoning [Bread Crumbs, {Wheat Flour, Sugar, Salt, Yeast}, Rolled Oats, Tomato Powder, Sugar, Sea Salt, Dehydrated Garlic, Dried Whole Eggs, Spices {Black Pepper, Oregano}, Dehydrated Parsley, Soybean Oil <As a Processing Aid>, Natural Flavors {Including Extractives of Celery Seed, Cassia, Clove, Garlic, Onion and Pimento Berry}], Water, Onion)
Contains:Wheat, Eggs
1. Fill large pot with water and bring to a boil. Carefully place unopened pouch into water.
2. Reduce heat and simmer for 40 minutes from frozen (20 minutes if thawed).
3. Carefully remove the Meatloaf from water and let rest (unopened) for 3 minutes.
4. Remove meatloaf from pouch and serve.
1. Preheat oven to 350oF.
2. Carefully remove meatloaf and sauce from all packaging and place in oven-safe pan.
3. If cooking from frozen, cover with aluminum foil, place on the middle rack in the oven and heat for 45 minutes until hot. Remove foil, basted with sauce and cook an additional 10 minutes. (If cooking from thawed, simply heat meatloaf uncovered for 25-30 minutes).
4. Remove meatloaf from the oven, cover with aluminum foil and allow to rest 3 minutes.
5. Serve and enjoy!
1. Ensure product is completely thawed before reheating.
2. Place unopened meatloaf pouch onto a microwave safe dish and pierce several holes in the bag.
3. Place in microwave and heat for 14 minutes.
4. Carefully remove dish from microwave and let rest for 3 minutes (Caution: Contents are extremely hot, handle carefully).
5. Cut pouch open, serve.
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