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@DiestelTurkey
So quick! So sweet n’ tasty! An appetizer hit at any party. Make-ahead tip: freeze cooked meatballs in Ziplock bags for up to one month. Thaw in refrigerator then heat in sauce and serve. Sauce can be made ahead too. Store sauce in glass jar, in fridge, for up to one week.
For easy cooking instructions, watch Heidi make Diestel Turkey Cranberry Meatballs.
Recipe type: Appetizer
Prep Time: 10 mins
Cook Time: 12 mins
Serves: 64 (1/2 oz.) meatballs
You won’t meet a meat...